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Our most secret to get the most delicious product is the precise calendar and high tide – low tide. They effects the harvest schedule to get the right age of each row for the best sweetness and unique aroma of Namhom coconut. Simple but super delicate process to get each drop of pure raw Namhom coconut water to customers.
Frequently Asked Questions
We use only young and green aromatic coconuts (known called Nam Hom) from bio or organic farms, no other type mixed, no chemicals used since the growing. Top secret is the harvesting age and methods to ensure the quality of each batch of the production is hardly different.
Rich of nutrients, amino acids, and electrolytes such as potassium, calcium, and magnesium.
- No Preservatives,
- No Additives
- No Sugar Added
- No Heat
Searching from blogs and coconut lover reviews, Thai coconut is said the best in taste and special aroma which is the unique characteristics of Thai Nam Hom coconut.
Smelling is one of the delicate methods to check the quality of coconut water, though the water is clear but could be non-drinkable. Yes, we smell every coconut after water is pumped out from the nut to make sure the product is safe and delicious.
Microfiltration membranes removes bacteria and part of the viral contamination before final UV-C before the filling process.
Type of coconut, source of growing, oxidation, light, temperature and reproductive age. It’s all natural and drinkable safely.
Beverage, Cocktail or Mocktail base, Coconut Sherbet, Coffee, Smoothie, Rice Cooking, Healthy Soup Base.
Required to be refrigerated or cool at all time. Longest life is in the freezing compartment.
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